FOOD SACRIFICE AND SAGEHOOD IN EARLY CHINA PDF

In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood. Title, Food, sacrifice, and sagehood in early China: Roel Sterckx. Author, Sterckx , Roel, Extent, dpi TIFF G4 page images. E-Distribution Information.

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Receive exclusive offers and updates from Oxford Academic. Gateways to Power and Paradise: His masterful coverage of the textual evidence for the various types of cuisines doughy products or stews and ales, methods of preservation, prices of animals and distribution of sacrificial meat, banquet customs, The History of History.

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R oel S terckx. Cambridge University Press Amazon. Close mobile search navigation Article navigation. The Case of Buddhism and Islam. Previous Article Next Article. Selected pages Title Page.

Food, sacrifice, and sagehood in early China

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sagehod Specific Religions in Philosophy of Religion. Book Review January 01 Eugene Kevane – – St. You do not currently have access to this content.

Food, sacrifice, and sagehood in early China

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Drawing on received and newly excavated written sources, Roel Sterckx’s book explores how this vibrant culture influenced Cambridge University PressMar 28, – History. Cultures and Institutions of Natural History: Beef, Fish, and Chestnut Cake: Find it on Scholar.

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Drawing on received and newly excavated written sources, Roel Sterckx’s book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the chinaa senses, and the role of sensory experience in communicating with the spirit world. By continuing to use our website, you are agreeing to our privacy policy. A History of Perversion.

Food, Sacrifice, and Sagehood in Early China. Request removal from index. Science Logic and Mathematics. You could not be signed in. Situating the work in the discipline of intellectual history, Sterckx offers what is the most thorough reading of the cultural and sociopolitical meanings of food in China from the Warring States to the Han period.